Created in partnership with Camille Vidal, founder of La Maison Wellness and creator of Mindful Cocktails™. Nicola and Camille have worked closely to create the ultimate combination of bitters and blood orange. Recently winning a IWSC Gold 95 Points. A proper thirst quencher, Agua de Madre does splendid things for your gut. It’s the perfect Mindful Aperitif – light, refreshing and zesty with a lovely subtle bitterness coming through.

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Ingredients:

Kefir culture is fermented in pure filtered water, cane sugar, figs, lemon, root ginger, blood orange syrup, aromatic bitter & Himalayan salt.

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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Nutritional Information:

Energy	39kJ/9kcal
Fat	<0.1ml
of which saturates	<0.1ml
Carbohydrates	<0.1ml
of which sugars	<0.1ml
Proteins	<0.1ml
Salt	0.1ml

FAQ

How should I serve Agua de Madre blood orange water kefir? Serve it as a Mindful Aperitif, light, refreshing and zesty. It is a proper thirst quencher on its own.

Can I use this water kefir in cocktails? Yes, it was created in partnership with Camille Vidal, creator of Mindful Cocktails, as the ultimate combination of bitters and blood orange. This makes it a natural fit for mindful mixing.

What does the blood orange bitters kefir taste like? Light, refreshing and zesty with a lovely subtle bitterness coming through. It recently won an IWSC Gold at 95 points.

What is in Agua de Madre water kefir? Kefir culture is fermented in pure filtered water, cane sugar, figs, lemon, root ginger, blood orange syrup, aromatic bitter and Himalayan salt. That is the full ingredient list.

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