Cream of Tartar - Steenbergs - 70g
Cream Of Tartar is a popular baking ingredient.
However Cream of Tartar is most used for stabilising egg whites.
Add a teaspoon to egg whites as he is whisking them to make meringues or you can add it to icings to give it stability.
FAQ
What is cream of tartar used for? It is a popular baking ingredient, most often used for stabilising egg whites.
How do I use it when making meringues? Add a teaspoon to egg whites as you whisk them.
Can it help with icing? Yes, add it to icings to give them stability.
Original: $1.99
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$0.70Product Information
Product Information
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Description
Cream Of Tartar is a popular baking ingredient.
However Cream of Tartar is most used for stabilising egg whites.
Add a teaspoon to egg whites as he is whisking them to make meringues or you can add it to icings to give it stability.
FAQ
What is cream of tartar used for? It is a popular baking ingredient, most often used for stabilising egg whites.
How do I use it when making meringues? Add a teaspoon to egg whites as you whisk them.
Can it help with icing? Yes, add it to icings to give them stability.
