The Red One (Raw Kimchi) - Bottlebrush Ferments - 450g
Full of flavour and health benefits Kimchi made with nothing but fresh veggies - delicate Napa cabbage, Daikon radish and carrot make up the bulk of this delicious ferment and waves of flavour compliment them from the garlic, ginger, spring onion, red chilli and Gochugaru. It’s great on its own or paired with fish, poultry, milder cheeses or the perfect topping to a burger or toastie.
Storage
* Keep refrigerated * Between 0 - 5 degrees celsius
Product life once open: up to 8 weeks.
Ingredients (allergens in bold)
Chinese Cabbage 55%, Daikon Radish/ Mooli 17%, Carrot 12%, root ginger 5%, Spring onion 3%, Gochugaru (Korean red pepper powder) 2.5%, pink Himalayan salt 2.5% red chilli 2%, fresh garlic 1%Typical Values /100g
Energy (Kj) 96
Energy (Kcal) 25
Fat (g) 0.5
of which saturates (g) 0.4
Carbohydrates (g) 2.2
of which sugars (g) Trace
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Full of flavour and health benefits Kimchi made with nothing but fresh veggies - delicate Napa cabbage, Daikon radish and carrot make up the bulk of this delicious ferment and waves of flavour compliment them from the garlic, ginger, spring onion, red chilli and Gochugaru. It’s great on its own or paired with fish, poultry, milder cheeses or the perfect topping to a burger or toastie.
Storage
* Keep refrigerated * Between 0 - 5 degrees celsius
Product life once open: up to 8 weeks.
Ingredients (allergens in bold)
Chinese Cabbage 55%, Daikon Radish/ Mooli 17%, Carrot 12%, root ginger 5%, Spring onion 3%, Gochugaru (Korean red pepper powder) 2.5%, pink Himalayan salt 2.5% red chilli 2%, fresh garlic 1%Typical Values /100g
Energy (Kj) 96
Energy (Kcal) 25
Fat (g) 0.5
of which saturates (g) 0.4
Carbohydrates (g) 2.2
of which sugars (g) Trace
