

Cornish Pilchard Fillets in a Rich Tomato Sauce - The Pilchard Works - 95g
Tasty and healthy Cornish Pilchard Fillets preserved in Rich Tomato Sauce.
They are made from locally caught fish off The Coast Of West Cornwall using sustainable techniques. They are canned using traditional methods to enhance their flavour at one of Brittany’s oldest family owned cannery.
Enjoy them straight from the tin or toast as a quick snack.
High in Omega-3 oils and protein.
| Energy | 665kJ/159kcal |
| Fat | 9.1g |
| -of which saturates | 2.6g |
| Carbohydrate | 1.8g |
| -of which sugars | 1g |
| Protein | 18g |
| Salt | 1.0g |
FAQ
How do I serve these pilchards? Enjoy them straight from the tin, or on toast as a quick snack.
Do they need cooking? No, they can be enjoyed straight from the tin.
How long do they keep once opened? Once opened, keep them sealed in the refrigerator and consume within 2 days. Store the unopened tin in a cool and dry place.
Where do the pilchards come from? They are made from fish locally caught off the coast of West Cornwall using sustainable techniques, then canned at one of Brittany's oldest family owned canneries.
Original: $2.69
-65%$2.69
$0.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tasty and healthy Cornish Pilchard Fillets preserved in Rich Tomato Sauce.
They are made from locally caught fish off The Coast Of West Cornwall using sustainable techniques. They are canned using traditional methods to enhance their flavour at one of Brittany’s oldest family owned cannery.
Enjoy them straight from the tin or toast as a quick snack.
High in Omega-3 oils and protein.
| Energy | 665kJ/159kcal |
| Fat | 9.1g |
| -of which saturates | 2.6g |
| Carbohydrate | 1.8g |
| -of which sugars | 1g |
| Protein | 18g |
| Salt | 1.0g |
FAQ
How do I serve these pilchards? Enjoy them straight from the tin, or on toast as a quick snack.
Do they need cooking? No, they can be enjoyed straight from the tin.
How long do they keep once opened? Once opened, keep them sealed in the refrigerator and consume within 2 days. Store the unopened tin in a cool and dry place.
Where do the pilchards come from? They are made from fish locally caught off the coast of West Cornwall using sustainable techniques, then canned at one of Brittany's oldest family owned canneries.























