Cornish Pilchard Fillets in Extra Virgin Olive Oil - The Pilchard Works - 100g
Cornish Pilchard Fillets preserved in Extra Virgin Olive Oil.
Our Cornish Pilchard Fillets are made from locally caught fish off The Coast Of West Cornwall using sustainable techniques, they are then sent to Brittany’s oldest family owned cannery where they are canned using traditional methods to enhance their flavour.
They are tasty and healthy!
Enjoy them straight from the tin or toast as a quick snack!
High in Omega-3 oils and protein!
| Energy | 855kJ/205kcal |
| Fat | 13g |
| -of which saturates | 3.3g |
| -of which omega | 2.0g |
| Carbohydrate | <0.5g |
| -of which sugars | <0.5g |
| Protein | 22g |
| Salt | 1.0g |
FAQ
How do I eat these pilchard fillets? Enjoy them straight from the tin, or on toast as a quick snack.
How should I store them once opened? Keep them sealed in the refrigerator and eat within 2 days. Unopened tins keep in a cool, dry place.
Where are these pilchards from? They are made from fish caught locally off the coast of West Cornwall using sustainable techniques.
What are the fillets packed in? They are preserved in Extra Virgin Olive Oil, which makes up 19 percent of the tin, with a little salt.
Original: $3.19
-65%$3.19
$1.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cornish Pilchard Fillets preserved in Extra Virgin Olive Oil.
Our Cornish Pilchard Fillets are made from locally caught fish off The Coast Of West Cornwall using sustainable techniques, they are then sent to Brittany’s oldest family owned cannery where they are canned using traditional methods to enhance their flavour.
They are tasty and healthy!
Enjoy them straight from the tin or toast as a quick snack!
High in Omega-3 oils and protein!
| Energy | 855kJ/205kcal |
| Fat | 13g |
| -of which saturates | 3.3g |
| -of which omega | 2.0g |
| Carbohydrate | <0.5g |
| -of which sugars | <0.5g |
| Protein | 22g |
| Salt | 1.0g |
FAQ
How do I eat these pilchard fillets? Enjoy them straight from the tin, or on toast as a quick snack.
How should I store them once opened? Keep them sealed in the refrigerator and eat within 2 days. Unopened tins keep in a cool, dry place.
Where are these pilchards from? They are made from fish caught locally off the coast of West Cornwall using sustainable techniques.
What are the fillets packed in? They are preserved in Extra Virgin Olive Oil, which makes up 19 percent of the tin, with a little salt.
