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Dried Porcini Mushrooms- Cooks & Co - 40g

Dried Porcini Mushrooms- Cooks & Co - 40g


Enhance your meals with the rich, earthy flavour of Cooks & Co Dried Porcini Mushrooms. Perfect for sauces and risottos, these mushrooms add depth and complexity to any dish. To enjoy, simply soak in boiling water for 30 minutes and use in your favourite recipes.

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Ingredients
Dried Porcini (Ceps) (Boletus Edulis) mushrooms

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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Nutritional Information: Per 100g
Energy 1230kj/293kcal
Fat 3.0g
of which saturates 0.5g
Carbohydrates 25g
of which sugars 11g
Fibre 23g
Protein 30g
Salt 0.03g


FAQ

How do I prepare these dried porcini mushrooms? Simply soak them in boiling water for 30 minutes, then use them in your favourite recipes.

What dishes suit these porcini mushrooms? Use them in sauces and risottos, where they add rich, earthy depth and complexity to any dish.

What are these mushrooms made from? These are dried porcini, also known as ceps or Boletus Edulis, with nothing else added.

$2.13

Original: $6.09

-65%
Dried Porcini Mushrooms- Cooks & Co - 40g

$6.09

$2.13

Product Information

Shipping & Returns

Description


Enhance your meals with the rich, earthy flavour of Cooks & Co Dried Porcini Mushrooms. Perfect for sauces and risottos, these mushrooms add depth and complexity to any dish. To enjoy, simply soak in boiling water for 30 minutes and use in your favourite recipes.

______________________________________________________________________________________________
Ingredients
Dried Porcini (Ceps) (Boletus Edulis) mushrooms

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

____________________________________________________________________________________________
Nutritional Information: Per 100g
Energy 1230kj/293kcal
Fat 3.0g
of which saturates 0.5g
Carbohydrates 25g
of which sugars 11g
Fibre 23g
Protein 30g
Salt 0.03g


FAQ

How do I prepare these dried porcini mushrooms? Simply soak them in boiling water for 30 minutes, then use them in your favourite recipes.

What dishes suit these porcini mushrooms? Use them in sauces and risottos, where they add rich, earthy depth and complexity to any dish.

What are these mushrooms made from? These are dried porcini, also known as ceps or Boletus Edulis, with nothing else added.

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