Classic Beet Kraut - Fermary - 300g

The shredded cabbage and sweet, earthy beets in FERMARY Classic Beet Kraut give it a fresh, tangy flavour. This classic pickled kraut is packed of living cultures that are healthy for your digestive health and make your meal taste very wonderful.

What matters is:

• Made with healthy, uncomplicated ingredients
• Fermented naturally, with no vinegar or additives to keep it fresh.
• A lot of live probiotics to keep your gut healthy
• Fresh beets taste both bitter and sweet.
• You may eat it as a snack, a side dish, or with your favourite meals.

Ingredients:

There are beets, cabbage, and sea salt in it.

Nutrition Information (300g)

Nutrient	Amount
Energy	90 kcal
Protein	3 g
Fat	0.5 g
Saturated	0.1 g
Carbohydrates	18 g
Sugars	9 g
Dietary Fiber	6 g
Sodium	600 mg
Probiotics (Live Cultures)	Present (varies)

FERMARY lets you experience the health benefits of fermented foods in a natural way. There is a lot of taste and healthy bacteria in each jar.

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FAQ

How do I eat beet kraut? Enjoy it as a snack, a side dish, or alongside your favourite meals.

What does this beet kraut taste like? It has a fresh, tangy flavour from shredded cabbage and sweet, earthy beets, which taste both bitter and sweet.

What is in Fermary Classic Beet Kraut? It is made with just beets, cabbage and sea salt.

Is this kraut made with vinegar? No, it is fermented naturally with no vinegar or additives.