Fig & Spelt Sourdough Crackers - Peters Yard - 100g
Fig & Spelt Sourdough Crackers have exceptionally crispy texture with a fruity, sweet and nutty flavour. Great for any cheeseboard or as a snack. Pairs well with blue cheeses, pears and honey.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products in small batch baking using a sourdough starter, fermented for 16 hours.
High in Fibre
No Palm Oil
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
Ingredients: Spelt Wheat Flour 81%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Cold Pressed Rapeseed Oil, Sea Salt
| Per 100g | Per piece | Per 100g | Per piece | |
|---|---|---|---|---|
| Energy | 1616kJ | 65kJ | 382kcal | 15kcal |
| Fat | 4.5g | 0.5g | - | - |
| (of which) saturates | 0.9g | <0.5g | - | - |
| Carbohydrate | 77g | 3.1g | - | - |
| (of which) sugars | 8.8g | 0.5g | - | - |
| Fibre | 7.1g | <0.5g | - | - |
| Protein | 12g | 0.5g | - | - |
| Salt | 1.7g | <0.5g |
FAQ
What should I serve these crackers with? They pair well with blue cheeses, pears and honey, and are great for any cheeseboard. They also work simply as a snack.
What do they taste like? They have an exceptionally crispy texture with a fruity, sweet and nutty flavour. Dried fig pieces make up a generous share of the recipe.
How are they made? Peter's Yard combines Swedish tradition with British craft ingredients in small batch baking. Each batch uses a sourdough starter fermented for 16 hours.
Are they suitable for vegetarians? Yes, they are suitable for vegetarians. They also contain no palm oil and no artificial colours, flavours or preservatives.
Original: $2.99
-65%$2.99
$1.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fig & Spelt Sourdough Crackers have exceptionally crispy texture with a fruity, sweet and nutty flavour. Great for any cheeseboard or as a snack. Pairs well with blue cheeses, pears and honey.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products in small batch baking using a sourdough starter, fermented for 16 hours.
High in Fibre
No Palm Oil
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
Ingredients: Spelt Wheat Flour 81%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Cold Pressed Rapeseed Oil, Sea Salt
| Per 100g | Per piece | Per 100g | Per piece | |
|---|---|---|---|---|
| Energy | 1616kJ | 65kJ | 382kcal | 15kcal |
| Fat | 4.5g | 0.5g | - | - |
| (of which) saturates | 0.9g | <0.5g | - | - |
| Carbohydrate | 77g | 3.1g | - | - |
| (of which) sugars | 8.8g | 0.5g | - | - |
| Fibre | 7.1g | <0.5g | - | - |
| Protein | 12g | 0.5g | - | - |
| Salt | 1.7g | <0.5g |
FAQ
What should I serve these crackers with? They pair well with blue cheeses, pears and honey, and are great for any cheeseboard. They also work simply as a snack.
What do they taste like? They have an exceptionally crispy texture with a fruity, sweet and nutty flavour. Dried fig pieces make up a generous share of the recipe.
How are they made? Peter's Yard combines Swedish tradition with British craft ingredients in small batch baking. Each batch uses a sourdough starter fermented for 16 hours.
Are they suitable for vegetarians? Yes, they are suitable for vegetarians. They also contain no palm oil and no artificial colours, flavours or preservatives.
