This organic tempeh is made with organic soya beans.
It is rich in protein, fibre, essential fatty acids, vitamins and minerals.
Use is as meat replacement in many traditional dishes, as well as Asian dishes.
Product suitable for freezing - extends its shelf life up to 2 months.
Please note: Grey or black spots are the normal results of tempeh forming its seeds and it does not indicate spoilage.
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Ingredients
Soya Beans*, Rhizopus Oligosporus Culture
* Organic ingredients produced to EU organic standards.
Allergens listed in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values |
Per 100g |
| Energy |
698kj/167kcal |
| Fat |
6.2g |
| of which saturates |
1.1g |
| Carbohydrates |
3.8g |
| of which sugars |
0.5g |
| Protein |
19.5g
|
| Fibre |
9.1g |
| Salt |
0g |