Organic Raw Carrot Sauerkraut - Morgiel - 300g
Our Organic Sauerkraut with Carrot is a flavourful, healthy addition to any meal!
Made with organic white cabbage and carrots, this naturally fermented sauerkraut is full of live probiotics offering various health benefits!
It's a wholesome and nutritious snack, side dish or topping for salads, sandwiches, and more!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised
Vinegar Free
Suitable for Vegans
Origin:
Poland
| Energy | 46kJ/11kcal |
| Fat | 0.1g |
| -of which saturates | 0g |
| Carbohydrates | 2.4g |
| -of which sugars | 0.2g |
| Protein | 0.7g |
| Salt | 1.0g |
FAQ
How do I use this carrot sauerkraut? It works as a snack, side dish or topping for salads, sandwiches, and more. The carrot gives it a milder, slightly sweeter flavour than plain kraut.
How long does it keep once opened? Once opened, consume within 4 days. As it is unpasteurised, keep it refrigerated at all times.
Does it contain vinegar? No, this sauerkraut is vinegar free and naturally fermented instead. It is made with just organic white cabbage, spring water, organic carrot and unrefined rock salt.
Is it suitable for vegans? Yes, it is suitable for vegans. The product is also certified organic and made in Poland.
Original: $3.49
-65%$3.49
$1.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Organic Sauerkraut with Carrot is a flavourful, healthy addition to any meal!
Made with organic white cabbage and carrots, this naturally fermented sauerkraut is full of live probiotics offering various health benefits!
It's a wholesome and nutritious snack, side dish or topping for salads, sandwiches, and more!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised
Vinegar Free
Suitable for Vegans
Origin:
Poland
| Energy | 46kJ/11kcal |
| Fat | 0.1g |
| -of which saturates | 0g |
| Carbohydrates | 2.4g |
| -of which sugars | 0.2g |
| Protein | 0.7g |
| Salt | 1.0g |
FAQ
How do I use this carrot sauerkraut? It works as a snack, side dish or topping for salads, sandwiches, and more. The carrot gives it a milder, slightly sweeter flavour than plain kraut.
How long does it keep once opened? Once opened, consume within 4 days. As it is unpasteurised, keep it refrigerated at all times.
Does it contain vinegar? No, this sauerkraut is vinegar free and naturally fermented instead. It is made with just organic white cabbage, spring water, organic carrot and unrefined rock salt.
Is it suitable for vegans? Yes, it is suitable for vegans. The product is also certified organic and made in Poland.
