Organic Raw Sauerkraut - Morgiel - 300g
Enjoy the authentic flavour of Sauerkraut, made with organic white cabbage and natural rock salt!
Naturally fermented, our Organic Sauerkraut is full of beneficial probiotics!
It's a versatile addition to your meals, whether used as a side dish, sandwiches, topping salads or enjoyed as a wholesome snack!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised
Vinegar Free
Suitable for Vegans
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
| Energy | 43kJ/10kcal |
| Fat | 0.1g |
| -of which saturates | 0 |
| Carbohydrates | 2.0g |
| -of which sugars | 0.1g |
| Protein | 0.7g |
| Salt | 2.2g |
FAQ
What is in this sauerkraut? It is made with organic white cabbage, spring water and unrefined rock salt. It is unpasteurised and vinegar free.
How can I serve it? Use it as a side dish, in sandwiches, as a topping on salads, or enjoy it on its own as a snack. It is a versatile addition to many meals.
How do I store it once opened? Keep it refrigerated and consume within 4 days once opened. Store it refrigerated before opening too.
Is this sauerkraut keto friendly? It is a low-carb fermented cabbage at 2.0g of carbohydrate per 100g, which suits a keto style of eating. It is also suitable for vegans and made without vinegar.
Original: $3.49
-65%$3.49
$1.22Product Information
Product Information
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Description
Enjoy the authentic flavour of Sauerkraut, made with organic white cabbage and natural rock salt!
Naturally fermented, our Organic Sauerkraut is full of beneficial probiotics!
It's a versatile addition to your meals, whether used as a side dish, sandwiches, topping salads or enjoyed as a wholesome snack!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised
Vinegar Free
Suitable for Vegans
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
| Energy | 43kJ/10kcal |
| Fat | 0.1g |
| -of which saturates | 0 |
| Carbohydrates | 2.0g |
| -of which sugars | 0.1g |
| Protein | 0.7g |
| Salt | 2.2g |
FAQ
What is in this sauerkraut? It is made with organic white cabbage, spring water and unrefined rock salt. It is unpasteurised and vinegar free.
How can I serve it? Use it as a side dish, in sandwiches, as a topping on salads, or enjoy it on its own as a snack. It is a versatile addition to many meals.
How do I store it once opened? Keep it refrigerated and consume within 4 days once opened. Store it refrigerated before opening too.
Is this sauerkraut keto friendly? It is a low-carb fermented cabbage at 2.0g of carbohydrate per 100g, which suits a keto style of eating. It is also suitable for vegans and made without vinegar.
