Organic Red Curry Coconut Milk - 400ml - Wild Elephant
Organic red curry coconut milk — the bold, deeply spiced one
Creamy organic coconut milk infused with sun-dried red chillies, curry leaves, ginger, turmeric and cinnamon — a robust, Sri Lankan-inspired base with the earthy warmth of long-simmered curry, straight from the can. No separate paste needed: pour, simmer, done.
Best for
- Hearty ingredients that stand up to spice — roasted aubergine, sweet potato, chickpeas
- The midweek curry that tastes like it took hours
- Laksa-style spicy noodle soup — add stock and rice noodles
- Slow-cooked meats and rich vegetable curries
FAQ
How spicy is it? The boldest of the trio — proper chilli warmth with earthy depth, though comforting rather than punishing. Milder options: yellow (gentlest) and green (fresh and zesty).
Do I still need curry paste? No — the spices are already in the milk. Add your ingredients and simmer.
Why has it thickened in the can? Coconut milk naturally firms below 25°C — shake well before opening.
Ingredients: Water, Organic Coconut Kernel Extract, Red Chillies, Organic Ginger, Organic Pepper, Salt, Organic Curry Leaves, Organic Turmeric, Organic Cinnamon, Stabilisers (Xanthan Gum and Guar Gum)
Always read the label on the product when you receive it. Suitable for vegans and vegetarians.
| Typical Values | Per 100g |
| Energy | 74kcal / 310kJ |
| Fat | 6.0g |
| - Of Which Saturates | 5.3g |
| Carbohydrates | 3.7g |
| - Of Which Sugars | 0.6g |
| Protein | 1.1g |
| Fibre | <0.5g |
| Salt | 0.06g |
Original: $4.23
-65%$4.23
$1.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic red curry coconut milk — the bold, deeply spiced one
Creamy organic coconut milk infused with sun-dried red chillies, curry leaves, ginger, turmeric and cinnamon — a robust, Sri Lankan-inspired base with the earthy warmth of long-simmered curry, straight from the can. No separate paste needed: pour, simmer, done.
Best for
- Hearty ingredients that stand up to spice — roasted aubergine, sweet potato, chickpeas
- The midweek curry that tastes like it took hours
- Laksa-style spicy noodle soup — add stock and rice noodles
- Slow-cooked meats and rich vegetable curries
FAQ
How spicy is it? The boldest of the trio — proper chilli warmth with earthy depth, though comforting rather than punishing. Milder options: yellow (gentlest) and green (fresh and zesty).
Do I still need curry paste? No — the spices are already in the milk. Add your ingredients and simmer.
Why has it thickened in the can? Coconut milk naturally firms below 25°C — shake well before opening.
Ingredients: Water, Organic Coconut Kernel Extract, Red Chillies, Organic Ginger, Organic Pepper, Salt, Organic Curry Leaves, Organic Turmeric, Organic Cinnamon, Stabilisers (Xanthan Gum and Guar Gum)
Always read the label on the product when you receive it. Suitable for vegans and vegetarians.
| Typical Values | Per 100g |
| Energy | 74kcal / 310kJ |
| Fat | 6.0g |
| - Of Which Saturates | 5.3g |
| Carbohydrates | 3.7g |
| - Of Which Sugars | 0.6g |
| Protein | 1.1g |
| Fibre | <0.5g |
| Salt | 0.06g |
