Sardines Fillets Organic Olive Oil & Seaweed - Azouro - 106g
Azouro Sardine fillets in organic extra virgin olive oil and seaweed
are 100% pure and premium quality sardine fillets from Portugal - Ready to eat (skinless and boneless).
100% pure and premium quality
Rich in Omega-3 and an excellent source of protein. Canned and packaged by hand in Matosinhos, Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.
Enjoy straight from the tin, in salads, on toast, as tapas.
Product of Portugal.
Store in a cool, dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Ingredients:
Sardines (Fish) (70%), organic extra virgin olive oil (27%), seaweed (Bladderwrack, Sea Lettuce) (2%), salt. Allergy Advice: For allergens, see ingredients in bold. May contain traces of molluscs and crustaceans. 29% of ingredients of agricultural origin are organic. PT-BIO-03.
$2.38
Original: $6.79
-65%Sardines Fillets Organic Olive Oil & Seaweed - Azouro - 106g—
$6.79
$2.38Product Information
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Description
Azouro Sardine fillets in organic extra virgin olive oil and seaweed
are 100% pure and premium quality sardine fillets from Portugal - Ready to eat (skinless and boneless).
100% pure and premium quality
Rich in Omega-3 and an excellent source of protein. Canned and packaged by hand in Matosinhos, Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.
Enjoy straight from the tin, in salads, on toast, as tapas.
Product of Portugal.
Store in a cool, dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Ingredients:
Sardines (Fish) (70%), organic extra virgin olive oil (27%), seaweed (Bladderwrack, Sea Lettuce) (2%), salt. Allergy Advice: For allergens, see ingredients in bold. May contain traces of molluscs and crustaceans. 29% of ingredients of agricultural origin are organic. PT-BIO-03.
