Vegetable Gravy with Thyme & Chives Low FODMAP - Bays Kitchen - 300g
Delicious vegetable gravy enhanced with thyme and chives.
Perfect way to elevate the flavour of your meals.
Bay's Kitchen was founded with the goal of creating a new range of low FODMAP food products that are delicious and convenient!
IBS Friendly!
Gluten & Dairy Free!
Suitable for Vegan!
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Ingredients
Water, Vegetable Juice Concentrates (5%) (Carrot, Parsnip, Parsley), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.
Storage instructions:
Store in a cool and dry place.
Once opened, should be kept in the refrigerator, consume within 2 days.
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Nutritional Information: Per 100g
| Energy | 133kJ/32kcal |
| Fat | 0.1g |
| -of which saturates | 0.0g |
| Carbohydrates | 6.9g |
| -of which sugars | 2.6g |
| Protein | 0.4g |
| Fibre | 0.4g |
| Salt | 0.86g |
$3.89
Vegetable Gravy with Thyme & Chives Low FODMAP - Bays Kitchen - 300g—
$3.89
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delicious vegetable gravy enhanced with thyme and chives.
Perfect way to elevate the flavour of your meals.
Bay's Kitchen was founded with the goal of creating a new range of low FODMAP food products that are delicious and convenient!
IBS Friendly!
Gluten & Dairy Free!
Suitable for Vegan!
______________________________________________________________________________________________
Ingredients
Water, Vegetable Juice Concentrates (5%) (Carrot, Parsnip, Parsley), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.
Storage instructions:
Store in a cool and dry place.
Once opened, should be kept in the refrigerator, consume within 2 days.
____________________________________________________________________________________________
Nutritional Information: Per 100g
| Energy | 133kJ/32kcal |
| Fat | 0.1g |
| -of which saturates | 0.0g |
| Carbohydrates | 6.9g |
| -of which sugars | 2.6g |
| Protein | 0.4g |
| Fibre | 0.4g |
| Salt | 0.86g |
