Blanched Peanuts

Blanched peanuts — raw, skinless, ready for anything

Peanuts briefly scalded to slip their skins, leaving smooth, pale kernels — raw, unsalted and unroasted. 25.8g protein and 8.5g fibre per 100g, with copper, manganese, B vitamins and vitamin E.

Best for

• Smooth homemade peanut butter — no skins means no flecks
• Satay sauces, dips and spreads
• Baking: nutty brownies, cookies and peanut brittle
• Trail mixes and lunchboxes for steady energy

FAQ

Blanched vs paleskin? Both are skin-off and interchangeable in recipes — blanched are scalded, paleskins air-dried.

Can I roast them? Yes — 10–15 minutes at 160°C, shaking once, for golden home-roasted peanuts without the salt and oil of shop-bought.

Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.

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What's In My Blanched Peanuts?
Ingredients: Peanuts

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Argentina / China

Nutritional Information

Typical Values	Per 100g
Energy	567kcal / 2374kJ
Protein	25.8g
Fat	49.24g
- Of Which Saturates	6.27g
Carbohydrates	16.13g
- Of Which Sugars	4.72g
Salt	0.01g
Fibre	8.5g