Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6
Product image 7
Product image 8
Product image 9
Product image 10
Product image 11
Product image 12
Product image 13
Product image 14
Product image 15
HomeStore

Flaked Almonds

Flaked Almonds

Everyday flaked almonds — blanched, sliced paper-thin

Blanched almonds sliced into the paper-thin flakes you find on a good almond croissant or Bakewell. Toast them dry in a hot pan for two minutes and they turn deeply nutty. The everyday-priced sibling of our organic flaked almonds; around 21g protein and 12.5g fibre per 100g.

Best for

  • Decorating sponge cakes, traybakes and almond fingers
  • Sprinkling on yoghurt, porridge and granola bowls
  • Trout amandine and pan-fried white fish
  • Curries, pilafs and stir-fries

FAQ

Do I need to toast them? No, but it's worth it — two minutes dry in a hot pan deepens the flavour. Watch closely; they colour fast.

Flaked or nibbed? Flaked for delicate, decorative crunch on top; nibbed for chunkier 2mm pieces that hold their bite in and on bakes.

How should I store them? Cool, dark and dry; reseal after opening or decant into an airtight jar to keep them crisp.

Available from 250g home packs up to 10kg trade bulk — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Flaked Almonds?
Ingredients: Flaked Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Spain, USA California

Nutritional Information
Typical Values Per 100g
Energy 554kcal / 2292kJ
Protein 21.2g
Fat 49.9g
- Of Which Saturates 3.8g
Carbohydrates 5.3g
- Of Which Sugars 4.5g
Salt 0.002g
Fibre 12.5g
Select Type
Select Size
From $2.38

Original: $6.80

-65%
Flaked Almonds—

$6.80

$2.38

Product Information

Shipping & Returns

Description

Everyday flaked almonds — blanched, sliced paper-thin

Blanched almonds sliced into the paper-thin flakes you find on a good almond croissant or Bakewell. Toast them dry in a hot pan for two minutes and they turn deeply nutty. The everyday-priced sibling of our organic flaked almonds; around 21g protein and 12.5g fibre per 100g.

Best for

  • Decorating sponge cakes, traybakes and almond fingers
  • Sprinkling on yoghurt, porridge and granola bowls
  • Trout amandine and pan-fried white fish
  • Curries, pilafs and stir-fries

FAQ

Do I need to toast them? No, but it's worth it — two minutes dry in a hot pan deepens the flavour. Watch closely; they colour fast.

Flaked or nibbed? Flaked for delicate, decorative crunch on top; nibbed for chunkier 2mm pieces that hold their bite in and on bakes.

How should I store them? Cool, dark and dry; reseal after opening or decant into an airtight jar to keep them crisp.

Available from 250g home packs up to 10kg trade bulk — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Flaked Almonds?
Ingredients: Flaked Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Spain, USA California

Nutritional Information
Typical Values Per 100g
Energy 554kcal / 2292kJ
Protein 21.2g
Fat 49.9g
- Of Which Saturates 3.8g
Carbohydrates 5.3g
- Of Which Sugars 4.5g
Salt 0.002g
Fibre 12.5g