Organic Almond Flour
Organic almond flour — blanched almonds, finely milled
We mill our organic almond flour from blanched Spanish (sometimes American or Australian) almonds to a fine grind, slightly coarser than wheat flour — the grind that gives macarons their smooth shell and almond cake its moist, tender crumb. Naturally gluten-free and low in carbs: around 6g protein and 3.8g fibre per 30g serving, plus the vitamin E and magnesium almonds are known for.
Best for
- Macarons, financiers, frangipane and almond cake — the fine grind matters here
- Gluten-free brownies, cookies and crumble toppings
- Keto and low-carb pancakes, muffins and pizza bases
- Thickening smoothies and porridge for extra protein
Why we stock it the way we do
Milled almonds lose freshness faster than whole nuts, so we move our flour fast, taste-test batch by batch, and pack into resealable, kerbside-recyclable pouches.
FAQ
Is almond flour the same as ground almonds? Ours is milled from blanched (skinless) almonds to a fine, pale flour — what UK recipes call ground almonds and US recipes call almond flour. One product, both jobs.
Can I swap it for wheat flour? In many recipes, yes — it adds richness without an overwhelming almond flavour. Expect a moister, denser crumb; let bakes rest before turning them out, as they're more fragile.
How should I store it? Cool, dark and dry; once opened, keep it in the fridge and it lasts weeks longer.
Buying for a kitchen, café or bakery? Packs run from 100g up to 10kg bulk — better price per kilo as you scale, and WFE Club members get trade pricing.
What's In My Organic Almond Flour?
Ingredients: Organic Ground Blanched Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain, USA California, Australia
| Typical Values | Per 100g |
| Energy | 554kcal / 2292kJ |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0.002g |
| Fibre | 12.5g |
Original: $3.45
-65%$3.45
$1.21Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic almond flour — blanched almonds, finely milled
We mill our organic almond flour from blanched Spanish (sometimes American or Australian) almonds to a fine grind, slightly coarser than wheat flour — the grind that gives macarons their smooth shell and almond cake its moist, tender crumb. Naturally gluten-free and low in carbs: around 6g protein and 3.8g fibre per 30g serving, plus the vitamin E and magnesium almonds are known for.
Best for
- Macarons, financiers, frangipane and almond cake — the fine grind matters here
- Gluten-free brownies, cookies and crumble toppings
- Keto and low-carb pancakes, muffins and pizza bases
- Thickening smoothies and porridge for extra protein
Why we stock it the way we do
Milled almonds lose freshness faster than whole nuts, so we move our flour fast, taste-test batch by batch, and pack into resealable, kerbside-recyclable pouches.
FAQ
Is almond flour the same as ground almonds? Ours is milled from blanched (skinless) almonds to a fine, pale flour — what UK recipes call ground almonds and US recipes call almond flour. One product, both jobs.
Can I swap it for wheat flour? In many recipes, yes — it adds richness without an overwhelming almond flavour. Expect a moister, denser crumb; let bakes rest before turning them out, as they're more fragile.
How should I store it? Cool, dark and dry; once opened, keep it in the fridge and it lasts weeks longer.
Buying for a kitchen, café or bakery? Packs run from 100g up to 10kg bulk — better price per kilo as you scale, and WFE Club members get trade pricing.
What's In My Organic Almond Flour?
Ingredients: Organic Ground Blanched Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain, USA California, Australia
| Typical Values | Per 100g |
| Energy | 554kcal / 2292kJ |
| Protein | 21.2g |
| Fat | 49.9g |
| - Of Which Saturates | 3.8g |
| Carbohydrates | 5.3g |
| - Of Which Sugars | 4.5g |
| Salt | 0.002g |
| Fibre | 12.5g |
